Creamy Chicken Noodle Casserole + Video

theslowroasteditalian.com

Jeanne

5 tablespoons butter, melted (divided)

12 ounces uncooked extra broad egg noodles

20.1 ounces cream of chicken soup, 2 cans, 10.5 ounces each

1 cup sour cream

1 cup whole milk

1 tablespoon Italian seasoning

4 cups chopped cooked chicken

1 cup fresh shredded Cheddar cheese

2 cups frozen corn, about 12 ounces, thawed

2 cups frozen peas and carrots, about 12 ounces, thawed

1 sleeve Ritz crackers, about 34 crackers, crushed

Directions at theslowroasteditalian.com

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