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Chickpea Salad Meal Prep
Ingredients
  • 1 can (15 ounces) chickpeas, well rinsed and drained
  • 1 cup cooked quinoa
  • 1 cup English cucumber, chopped
  • ½ cup pomegranate arils
  • ¼ cup parsley, finely chopped
  • ½ cup red onion, chopped
  • 2 hardboiled eggs
  • subheading: The salad dressing:
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 1 tablespoon red wine vinegar
  • 2 teaspoon dried oregano
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