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Ingredients
  • 2 tablespoons olive oil
  • 1⁄2 white onion, finely diced
  • 1 1⁄4 cups long grain brown rice (or white rice)
  • 2 to 3 garlic cloves, finely chopped
  • 1⁄8 teaspoon anise seed
  • 2 cups black bean broth (from cooking black beans or broth plus water)
  • 1 cup tomatoes, peeled, diced (fresh or canned)
  • salt
  • subheading: GARNISHES:
  • queso fresco
  • diced jalapeno chile
  • chopped cilantro
  • slivered scallion
  • chopped tomato
  • sour cream
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