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Best Spinach Artichoke Dip
Ingredients
  • 6 tbsp. butter, divided, plus more for greasing
  • 4 cloves garlic, chopped
  • 1 bag spinach
  • Salt and pepper, to taste
  • 2 cans artichoke hearts, rinsed and drained
  • 3 tbsp. flour
  • 1 ½ c. whole milk, plus more if needed
  • 1 (8-oz.) package cream cheese, softened
  • ½ c. crumbled feta
  • ½ c. grated parmesan
  • ¾ c. grated pepper jack cheese, plus more for topping
  • ¼ tsp. cayenne
  • Pita wedges, tortilla chips, or crackers, to serve
Steps
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