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White Chocolate Croissant Bread Pudding
Ingredients
  • 1 ⅓ c. white chocolate chips
  • 4 c. half-and-half
  • 6 large eggs
  • ½ c. granulated sugar
  • 2 tsp. fresh orange zest
  • ½ tsp. kosher salt
  • 1 ½ tsp. vanilla extract
  • Nonstick cooking spray
  • 8 large croissants (about 18 ounces)
  • 6 oz. fresh raspberries, divided
  • 6 oz. fresh blueberries, divided
  • ¼ c. sliced almonds
  • Powdered sugar, to serve
  • Sweetened whipped cream, to serve
  • See Nutritional Information
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