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Santa Fe Chicken Casserole
Ingredients
  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 2 Tbsp. (about half of 1-oz. pkg.) taco seasoning mix
  • 2 Tbsp. milk
  • 3 cups shredded cooked chicken breasts
  • 1 can (15.5 oz.) black beans, rinsed
  • 1 can (14.5 oz.) no-salt-added diced tomatoes, drained
  • 2 green onions, sliced
  • 3 flour tortillas (6 inch)
  • ¾ cup KRAFT Mexican Style Finely Shredded Four Cheese
Steps
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