Fowl - Chicken & Dumplings

sipandfeast.com

Dishes4Drooling

subheading: For the soup:

2 tablespoons olive oil

2 pounds boneless skinless chicken thighs

5 tablespoons butter

1 medium onion diced

2 large carrots diced

2 ribs celery diced

5 cloves garlic minced

7 tablespoons all-purpose flour

½ cup dry white wine optional

5 cups low-sodium chicken broth or stock

1 tablespoon Better than Bouillon reduced-sodium chicken base

1 cup frozen peas

2 teaspoons Worcestershire sauce

½ teaspoon ground dried sage

1 teaspoon dried thyme

1 cup heavy cream

3 tablespoons flat-leaf Italian parsley minced

3 green onions minced

salt and pepper to taste

subheading: For the dumplings:

2 cups cake flour can sub all-purpose flour

2 teaspoons baking powder

½ teaspoon fine sea salt

1 teaspoon onion powder

½ teaspoon granulated garlic

½ teaspoon dried thyme

½ teaspoon ground dried sage

¾ cup whole milk

3 tablespoons butter melted

¼ cup sour cream

Directions at sipandfeast.com

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