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Greek Salmon Burgers
Ingredients
  • 1 ¾ lb. skinless salmon fillet, chopped
  • 1 large egg
  • 2 tbsp. chopped fresh chives
  • 2 tbsp. chopped fresh dill
  • ½ tsp. dried oregano
  • ½ tsp. finely grated lemon zest
  • Kosher salt
  • Freshly ground black pepper
  • Olive oil cooking spray
  • 1 c. crumbled feta
  • 1 c. plain full-fat Greek yogurt
  • 1 small clove garlic, minced
  • 1 tbsp. finely chopped fresh mint
  • 1 tbsp. fresh lemon juice
  • Sliced red onion, shaved cucumbers, and sliced tomatoes, for serving
  • 8 mini or 4 regular pitas, toasted
Steps
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