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Cinnabon-Ish Cinnamon Rolls (Gluten-Free)
Ingredients
  • subheading: DOUGH:
  • 2 tablespoons butter
  • 1 ⁄4 cup white sugar
  • 2 ⁄3 cup skim milk , warmed
  • 1 tablespoon yeast
  • 1 large egg
  • 1 ⁄4 cup canola oil
  • 1 ⁄4 cup potato starch
  • 3 ⁄4 cup cornstarch
  • 1 ⁄2 cup millet flour (or rice or brown rice or oat)
  • 1 ⁄4 teaspoon baking soda
  • 2 1⁄2 teaspoons xanthan gum
  • 2 teaspoons baking powder
  • 1 ⁄2 teaspoon salt
  • 1 teaspoon vanilla
  • subheading: FILLING:
  • 1 cup packed brown sugar
  • 2 1⁄2 tablespoons cinnamon
  • 1 ⁄3 cup butter , softened
  • subheading: ICING:
  • 8 tablespoons butter , softened
  • 1 1⁄2 cups powdered sugar
  • 1 ⁄4 cup cream cheese , softened
  • 1 ⁄2 teaspoon vanilla
  • 1 ⁄8 teaspoon salt
Steps
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