https://www.copymethat.com/r/vJNStspWo/pasta-with-burst-cherry-tomato-sauce-and/
62276967
1aZiHPt
vJNStspWo
2024-06-15 09:47:15
Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs
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Ingredients
- subheading: Topping:
- 2 tablespoons extra-virgin olive oil
- ¼ cup capers, rinsed and patted dry
- 1 anchovy fillet, rinsed, patted dry, and minced
- ½ cup panko bread crumbs
- ⅛ teaspoon table salt
- ⅛ teaspoon pepper
- ¼ cup minced fresh parsley
- 1 teaspoon grated lemon zest
- subheading: Pasta:
- ¼ cup extra-virgin olive oil
- 2 garlic cloves, sliced thin
- 2 anchovy fillets, rinsed and patted dry
- 2 pounds cherry tomatoes
- 1 ½ teaspoons table salt, plus salt for cooking pasta
- ¼ teaspoon sugar
- ⅛ to ¼ teaspoon red pepper flakes
- 12 ounces penne rigate, orecchiette, campanelle, or other short pasta
- 2 tablespoons unsalted butter, cut into 2 pieces and chilled
- 1 cup fresh basil leaves, torn if large
Note: Ingredients may have been altered from the original.
Steps
Directions at cooksillustrated.com
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