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Ingredients
  • 1 sachet (10g or 3 tsps) powdered gelatine
  • 3 tbsp boiling water
  • 2 ½ cups (600mL) cream
  • 1 ¼ cups (300mL) pre-prepared pouring custard (Vanilla flavoured)
  • ½ tsp vanilla extract
  • ⅓ cup icing sugar
  • 3 tsp McCormick Mixed Spice
  • 1 tbsp McCormick Nutmeg Ground
  • 1 tbsp brandy or rum essence
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