Vegan Chocolate Zucchini Bread

plantbasedcookingshow.com

Bob Feeser

1 ½ cups rolled oats

½ cup cocoa powder

2 tbsp flax meal

1 ½ tsp baking powder

¾ tsp baking soda

½ tsp cinnamon

1 cup deglet dates, or medjool dates

¾ cup soy milk, unsweetened, or plant based milk of choice

1 tbsp apple cider vinegar

1 tsp vanilla extract

1 ½ cups shredded zucchini

2 tbsp unsweetened chocolate chips, optional

Directions at plantbasedcookingshow.com

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