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Ingredients
  • 2 large red bell peppers
  • 4 boneless-skinless chicken breasts
  • non-stick spray for foil
  • 8 tsp. olive oil for drizzling over chicken and peppers
  • salt and fresh ground black pepper to taste
  • 2 tsp. Greek Seasoning (more or less to taste)
  • 6 oz. crumbled Feta (or less if you’re not a huge Feta fan)
  • sliced green onions for garnish (optional)
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