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Tagliatelle with Lemon - Gennaro Contaldo
Ingredients
  • subheading: For the fresh pasta:
  • 100 g ‘00’ flour for pasta1 x egg
  • subheading: For the sauce:
  • 25 g olive oil spread & extra knob1 x garlic clove, finely chopped½ red chilli, finely choppedJuice of ½ lemonZest of ½ lemonHandful fresh parsley, finely choppedGrated parmesan cheese for sprinkling
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