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Easy Zucchini Chickpea Curry
Ingredients
  • 1 small onion diced
  • 2 tbsp. grapeseed oil or other kind
  • 3 garlic cloves, minced
  • 1 tbsp. ginger, minced
  • 2 tbsp. Thai red curry paste*
  • 14 oz. (1 can) full-fat coconut milk
  • 2 small zucchini, cut into medium cubes
  • 32 oz. (2 cans) cooked chickpeas
  • ½ tsp. sugar
  • 2 handfuls baby spinach
  • 2 tbsp. soy sauce
  • ⅓ cup chopped cilantro
  • ⅓ cup chopped chives
Steps
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