The Best Sourdough Discard Scones

farmhouseonboone.com

Kampkook

subheading: Dry Ingredients:

2 cups all purpose flour 280 grams

½ cup granulated sugar 100 grams

1 tablespoon baking powder

½ teaspoons salt 2.5 grams

1 stick unsalted butter, frozen 113 grams

1 cup mix ins chocolate chips, blueberries, dried cranberries

subheading: Wet Ingredients:

½ cup sourdough starter discard 142 grams

1 large egg

1 teaspoon vanilla extract 5 grams

3 tablespoons heavy cream 45 grams (milk can be substituted)

subheading: Topping (optional):

2 tablespoons heavy cream 30 grams

3 tablespoons coarse sugar

Directions at farmhouseonboone.com

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