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Ingredients
  • subheading: Marinade:
  • 1 white onion quartered
  • 10 garlic cloves crushed
  • 28 oz whole peeled tomatoes
  • 3 bay leaves
  • 4 ancho chiles seeds removed
  • 6 guajillo chiles seeds removed
  • 1 tbsp Mexican oregano
  • 1 cinnamon stick
  • 1 tbsp cumin seed
  • 4 cups beef stock
  • 2 tbsp salt divided
  • 2 ¼ lbs boneless beef chuck or shoulder room temperature
  • 1 ½ cup Water
  • ⅓ cup apple cider vinegar
  • 12 oz ramen noodles
  • subheading: Toppings:
  • 1 jalapeno sliced
  • 4 limes cut into wedges
  • 1 white onion minced
  • 1 bunch cilantro tender stems and leaves, minced
  • 4 to 5 soft boiled eggs halved
Steps
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