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Greek Sheet Pan Chicken Souvlaki and Potatoes
Ingredients
  • 1 ½ pounds boneless chicken breast or thighs
  • ¼ cup olive oil
  • juice of 1 lemon + 1 lemon sliced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon paprika
  • 2 cloves garlic minced or grated
  • kosher salt and pepper
  • 1 pound russet potatoes, cut into 1 inch chunks
  • 1 to 2 red bell peppers, sliced
  • 1 sweet onion, sliced
  • 8 ounces feta, cubed
  • ½ cup oil packed sun-dried tomatoes
  • ⅓ cup kalamata olives, pitted
  • tzatziki or yogurt, for serving
Steps
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