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Blueberry Lemon Cheesecake Bars with Candied Lemon
Ingredients
  • 9 graham cracker sheets, crushed into crumbs
  • 1 stick (½ cup) Land O Lakes® Butter, melted
  • 2 packages (8 ounce) cream cheese, at room temperature
  • 2 large eggs
  • ¼ cup granulated sugar
  • ¼ cup honey
  • 2 teaspoons vanilla extract
  • 1 zest and juice of 1 lemon
  • ½ cup blueberry jam
  • ½ cup fresh or frozen blueberries
  • subheading: CANDIED LEMON:
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 lemons, thinly sliced
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