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Ingredients
  • Nonstick cooking spray with flour
  • 1 package (18 to 21 ounces) traditional or chewy brownie mix
  • 3 eggs
  • ½ cup vegetable oil
  • ¼ cup water
  • subheading: Filling and garnish:
  • 2 cans (21 ounces) cherry pie filling, divided
  • 1 container (8 ounces) frozen whipped topping, thawed
  • ½ cup powdered sugar
  • 2 bars (1.45 ounces) dark chocolate candy, coarsely chopped
  • 1 teaspoon almond extract
  • ½ cup sliced almonds, toasted
  • Additional powdered sugar for garnish (optional)
Steps
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