Instant Pot Shrimp Scampi (Video Step by Step)

12 oz Shrimp (** de-shelled & de-veined. Frozen shrimp thawed. 340 g. You can take off the tails or keep them intact, they add more flavor.)

5 cloves garlic (** roughly chopped)

½ tsp red pepper flakes (**use less if you are intolerant to spicy food)

¼ tsp Paprika

⅓ cup white wine (**best wines listed in the blog post)

3 tbsp water

2 lemon (**sliced into circles)

3 tbsp Unsalted Butter

2 tbsp Olive Oil (**extra light or light olive oil)

ground black pepper (**according to taste)

salt (**use according to your personal preference.)

parsley (** chopped used for garnish.)

Directions at foodiesterminal.com

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