Pearl Couscous Salad

recipetineats.com

Renhen

subheading: COUSCOUS:

2 tsp olive oil

1 garlic clove , minced

½ small onion , finely chopped

1 ½ cups (250g/ 8oz) pearl couscous (aka gourmet or Israeli couscous, Note 1)

1 ½ cups vegetable or chicken broth , low sodium

1 cup water

subheading: SALAD:

2 cucumbers , diced (about 2 cups)

250g / 8 oz cherry tomatoes , halved (about 2 cups)

3 cups baby spinach , finely sliced (Note 2)

¼ cup coriander / cilantro , finely chopped (or sub with parsley)

¼ cup dill , finely chopped

subheading: LEMON DRESSING (NOTE 3):

2 tsp lemon zest

2 tbsp lemon juice

¼ cup extra virgin olive oil

1 tsp Dijon mustard

1 garlic clove , minced

1 tsp sugar , optional

¾ tsp cooking / kosher salt

½ tsp black pepper

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