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Bobby Flay’s Throwdown Chocolate Chip Cookies
Ingredients
  • 2 cups plus 3 tablespoons all-purpose flour
  • ¾ teaspoon kosher salt
  • ¾ teaspoon baking soda
  • 2 sticks unsalted butter, at room temperature
  • 1 cup granulated sugar
  • ⅓ cup dark brown muscavado sugar
  • 2 large eggs
  • 1 ½ teaspoons pure vanilla extract
  • One 5-ounce block semisweet chocolate, chopped into chunks, such as Callebaut
  • One 5-ounce block milk chocolate, chopped into chunks, such as Callebaut
Steps
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