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Ingredients
  • 1 pound dry short pasta, such as penne
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • Pinch red pepper flakes (optional)
  • ½ teaspoon kosher salt, plus more as needed
  • ¼ teaspoon freshly ground black pepper, plus more as needed
  • 1 (28-ounce) can crushed tomatoes
  • ½ cup heavy cream
  • ½ cup chopped fresh basil leaves
  • Grated Parmesan cheese, for serving
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