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Aperol Spritz Slice
Ingredients
  • 250g pkt plain sweet biscuits
  • 125g unsalted butter, melted
  • 3 tsp gelatine powder
  • 250g mascarpone, at room temperature
  • 300ml thickened cream, at room temperature
  • 1 tsp vanilla extract
  • 100g (½ cup) caster sugar
  • Thinly sliced orange, to serve
  • Thinly sliced orange, to serve
  • 250ml (1 cup) prosecco
  • 2 tbsp caster sugar
  • 125ml (½ cup) Aperol Aperitivo
  • 2 tsp gelatine powder
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