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15 Minute Crispy Tex-Mex Chicken Wraps
Ingredients
  • subheading: Tex-Mex Ranch Sauce:
  • ⅓ cup ranch dressing
  • ⅓ cup mild or medium salsa
  • 1 Tablespoon reduced sodium taco seasoning
  • subheading: Wraps:
  • 6 Flour tortillas (10-inch)
  • 6 Romaine lettuce leaves
  • 2 medium-large tomatoes, sliced into 12 slices
  • ½ cup frozen sweet corn kernels - thawed
  • ½ cup black beans - rinsed and drained
  • 1 lb crispy chicken tenders - cooked according to package directions and chopped
  • 1 cup shredded cheddar cheese
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