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Jalapeño-Cheddar Sourdough Bread
Ingredients
  • subheading: Sourdough Starter Feeding:
  • Sourdough Starter, leftover - 25 grams
  • Bread Flour - 50 grams
  • Water - 50 grams
  • subheading: Main Dough:
  • Bread Flour - 400 grams
  • Whole Wheat Flour - 50 grams
  • Water - 300 grams
  • Sourdough Starter, active - 100 grams
  • Salt - 10 grams
  • subheading: Inclusions:
  • Cheddar Cheese - 227 grams (8 oz.), diced
  • Jalapeño, fresh - 50 grams, seeded and diced (one single pepper)
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