Award Winning Pork Chili Verde

whimsyandwow.com

Philo

2 Tbsp vegetable oil

2 pounds pork, cut into 1 ½" pieces pork shoulder, pork butt, country-style ribs

1 yellow onion, diced

2 tsp kosher salt

2 tsp dried oregano Mexican preferred

2 tsp ground cumin

½ tsp ground coriander

¼ tsp cayenne pepper

10 fresh tomatillos

3 jalapeno peppers, seeded

1 poblano chile pepper, seeded

6 cloves garlic, peeled

½ cup cilantro leaves, packed

1 bay leaf

2 ½ cups chicken or vegetable stock

1 ½ lbs Yukon Gold potatoes, cut to 1" - 1½" chunks If desired

freshly ground black pepper

½ cup sour cream

chopped fresh cilantro, for garnishing

pickled red onion if desired

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