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From Barefoot Contessa How Easy is That
Ingredients
  • 1 pound dried white cannellini beans
  • ¼ cup good olive oil
  • 4 cups chopped fennel, stalks, fronds, and core removed (2 large)
  • 2 cups chopped carrots (4 carrots)
  • 1 tablespoon minced garlic (3 cloves)
  • 1 cup chicken stock, preferably homemade
  • 1 tablespoon minced fresh sage leaves
  • 1 tablespoon minced fresh rosemary leaves
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup freshly grated Pecorino Romano cheese
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