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Creamy Fettuccine with Brussels Sprouts & Mushrooms
Ingredients
  • 12 ounces whole-wheat fettuccine
  • 1 tablespoon extra-virgin olive oil
  • 4 cups sliced mixed mushrooms, such as cremini, oyster and/or shiitake
  • 4 cups thinly sliced Brussels sprouts
  • 1 tablespoon minced garlic
  • ½ cup dry sherry (see Note), or 2 tablespoons sherry vinegar
  • 2 cups low-fat milk
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 1 cup finely shredded Asiago cheese, plus more for garnish
Steps
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