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Italian-Style Sausage Pasta
Ingredients
  • 4 gourmet pork sausages with black pepper and nutmeg
  • 1 tbsp olive oil
  • 1 tsp dried red chilli flakes
  • 2 garlic cloves, crushed
  • 1 tsp fennel seeds
  • 500ml hot chicken stock
  • 150g linguine
  • 4 tbsp Cirio Supercirio Double Concentrated Tomato Purée
  • 16 Waitrose & Partners Cherry Vine Tomatoes, halved
  • 50ml double cream
  • 50g pecorino, finely grated, plus extra shavings, to serve
  • ½ x 25g pack basil, leaves only
Steps
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