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Cream of Broccoli Soup
Ingredients
  • ¼ cup chopped onions
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. flour
  • 2 cups milk
  • 4 oz. (½ of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • ½ lb. (8 oz.) VELVEETA®, cut into ½-inch cubes
  • 1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained
  • ¼ tsp. ground nutmeg
  • ⅛ tsp. pepper
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