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Cream of Broccoli Soup
Ingredients
  • 1/4 cup chopped onions
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. flour
  • 2 cups milk
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/2 lb. (8 oz.) VELVEETA┬«, cut into 1/2-inch cubes
  • 1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. pepper
Steps
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