Old-School Chicken Pot Pie

yahoo.com

SLOCheryl

1 medium yellow onion

2 medium carrots

2 medium stalks celery

1 large leek

1 large clove garlic

8 sprigs fresh thyme, or 1 teaspoon dried thyme

6 tablespoons (¾ stick) unsalted butter

1 ½ teaspoons freshly ground black pepper, plus more for seasoning

⅓ cup all-purpose flour

2 cups low-sodium chicken broth

½ cup heavy cream

1 tablespoon Dijon mustard

2 ½ cups shredded, cooked chicken (about 12 ounces)

½ cup frozen peas (do not thaw)

2 store-bought or homemade pie crusts (at least 1 pound total), thawed if frozen but still cold

All-purpose flour, for dusting

1 large egg

Directions at yahoo.com

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