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Ingredients
  • 3 tablespoons butter
  • 1 carrot shredded
  • thai seasoning see below
  • 2 cups chicken broth
  • ½ bunch cilantro fresh
  • 15 ounce unsweetened coconut milk
  • 2 ½ pounds deli-roasted chicken from the grocery store, shredded
  • 1 cup long grain rice previously cooked
  • 1 lime juiced
  • 1 tablespoon soy sauce
  • extra cilantro for garnish optional
  • lime wedges optional
  • subheading: Thai Seasoning:
  • ½ teaspoon curry powder
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon chili powder
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
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