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Garlic Parmesan Potatoes in Cream Sauce
Ingredients
  • subheading: UNITS USM:
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  • 1 ½ lbs. yellow baby potatoes, scrubbed
  • 2 ½ tsp. kosher salt
  • ¼ cup butter
  • 4 garlic cloves, minced
  • 2 Tbsp. all-purpose flour
  • 1 cup chicken broth
  • ½ cup half and half
  • ¼ cup shredded Parmesan cheese
  • ⅛ tsp. cayenne pepper
  • Fresh chopped parsley
  • Kosher salt and fresh black pepper
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