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Ingredients
  • 15 square wonton wrappers
  • olive oil spray
  • 4 ounces sushi grade tuna, finely diced
  • 1 garlic clove, minced
  • 1 teaspoon grated ginger, or ginger paste
  • 2 tablespoons mirin
  • 2 tablespoons low sodium soy sauce
  • ¼ cup lemon juice
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 3 whole scallions, thinly sliced including white parts
  • ¼ cup pineapple, finely diced
  • 1 jalapeño, seeded and thinly sliced
  • 1 avocado, diced
  • ½ tablespoon sesame seeds
  • spicy mayo, for topping
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