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Pumpkin and Chickpea Soup
Ingredients
  • 2 tbs vegetable oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 4 cups vegetable stock
  • 1kg pumpkin, peeled, cut into 4cm pieces (see Tip)
  • 3 parsnips, peeled, chopped
  • 420g can chickpeas, drained, rinsed
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • 2 zucchini, grated
  • ½ cup Greek yoghurt
  • ⅓ cup coriander sprigs, to serve
  • chargrilled naan bread, to serve
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