My Best Simple Lemon Cake Recipe Joy the Baker

joythebaker.com

Betsey

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subheading: For the Cake:

1 ½ cups ( 188 grams) all-purpose flour

1 teaspoon baking powder

½ teaspoon ground coriander

¾ teaspoon kosher salt

¼ teaspoon baking soda

½ cup ( 1 stick) unsalted butter, at room temperature

⅔ cup ( 133 grams) granulated sugar

2 large eggs, at room temperature

1 teaspoon vanilla extract or vanilla bean paste

¾ cup sour cream, at room temperature

About 1 cup store-bought lemon curd

subheading: For the Crumble:

½ cup all-purpose flour

½ cup old-fashioned oats

½ cup granulated sugar

large pinch of salt

4 tablespoons cold unsalted butter, cut into small chunks

Powdered sugar for topping

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