Sourdough Discard Crackers Recipe with Rosemary

I bake a lot of sourdough bread and grind my own flour with a Mockmill Professional 200 grain mill. I am a mad scientist experimenting with many different ancient grains and wheats. I am addicted to the smell of sourdough starter! Some fails, but also many successes. Follow me on Instagram: @pzpbakes.

¾ cup (7 ½ oz/213 g) unfed sourdough starter

¼ cup (2 oz/57 g) butter, softened

1 heaped tablespoon chopped fresh rosemary

1 cup (5 oz/142 g) all-purpose flour

Olive oil, for brushing

Flakey sea salt, for sprinkling

Directions at biggerbolderbaking.com

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