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Ingredients
  • note: crust
  • 1 ½ c graham cracker crumbs
  • 6 T melted butter
  • 3 T sugar
  • 1 t cinnamon
  • note: cheesecake
  • 8 oz. cream cheese, completely room temperature
  • ½ c sugar
  • 1 t vanilla
  • 1 T lemon juice
  • 2 eggs, completely room temperature
  • note: cherry topping
  • ½ c canned, pitted cherries
  • ½ c cherry juice from canned cherries
  • ½ c sugar
  • 2 ½ T flour
  • ⅛ t salt
  • 2 T butter
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