Copycat Panera Broccoli Cheddar Soup

simplyrecipes.com

Sue Brown

4 tablespoons salted butter, divided

1 small yellow onion, chopped (about ½ cup)

¼ cup all-purpose flour

3 cups water

1 ½ cups heavy cream

2 tablespoons chicken stock base, such as Better than Bouillon

2 cups finely chopped broccoli florets (from 1 small crown broccoli)

½ cup carrot matchsticks (from 1 small carrot or pre-cut)

6 ounces pre-shredded sharp cheddar cheese (about 1 ½ cups)

2 ounces processed cheese, cubed, such as Velveeta

2 teaspoons Dijon mustard

2 teaspoons hot sauce, such as Tabasco

1 teaspoon paprika

1 teaspoon white pepper

¾ teaspoon kosher salt

Directions at simplyrecipes.com

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