Tomato & prawn tagliatelle with asparagus

bbcgoodfood.com

300g Piccolo cherry tomatoes, sliced in half

300g asparagus spears, trimmed and chopped

360g raw peeled king prawns

8 garlic cloves, sliced

2 tbsp extra virgin olive oil, plus extra to serve

350g tagliatelle

1 lemon, zested, ½ juiced

½ red onion, finely chopped

1 red chilli, finely chopped

small handful fresh mint, chopped

Directions at bbcgoodfood.com

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