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Ingredients
  • 1 can lite coconut milk (or 1 ½ cups high-protein plant milk such as Silk Nut and Protein Milk, Bolthouse Farms Plant Protein Milk, or Ripple Pea Milk)
  • ½ cup ground coffee (I used fresh, course ground, but any should work)
  • 1 can full fat coconut milk or coconut cream (I didn't notice a huge difference when testing the two)
  • 6 to 8 soft pitted medjool dates or ¼ cup maple syrup
  • 1 tablespoon vanilla extract
  • pinch of salt
Steps
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