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Graham Cracker Cookies
Ingredients
  • subheading: For the Cookies:
  • 18 graham cracker sheets*
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • ½ teaspoon ground cinnamon
  • 1 cup unsalted butter, at cool room temperature
  • 1 ½ cups brown sugar, packed
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • subheading: For the Frosting:
  • 1 cup unsalted butter, at room temperature
  • 4 ½ cups confectioner’s sugar, sifted
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 4 to 5 Tablespoons heavy cream or whole milk
  • Crushed graham crackers, for garnish
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