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Roasted Asparagus with Easy Blender Hollandaise Sauce
Ingredients
  • 1 pound asparagus
  • 1 tablespoon grass-fed ghee or butter, melted
  • salt & pepper to taste
  • 3 egg yolks
  • Juice of half a lemon, or more to taste
  • cayenne pepper to taste
  • ½ cup grass-fed ghee or butter, heated
Steps
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