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Potato Soup Instant Pot
Ingredients
  • ½ pound bacon chopped
  • 1 cup diced onion (approximately ½ to ¾ medium onion)
  • 1 ½ Tablespoons cornstarch (or 3 Tablespoons flour)
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • 2 minced garlic cloves (or ½ teaspoon garlic powder)
  • 3 pounds russet potatoes peeled and chopped into ½ inch cubes (see note 1)
  • 4 cups chicken stock or vegetable stock (32 ounces)
  • 2 cups whole milk (see note 2)
  • 2 cups shredded cheddar cheese
  • sour cream for serving, if desired
  • green onions or chives, for serving, if desired
  • chopped bacon cooked, for topping, if desired (can be cooked in step 1 and kept aside for serving)
Steps
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