The Best Instant Pot Pork Tenderloin

sweetcsdesigns.com

Elisa

2 tbsp extra virgin olive oil

1 tbsp celtic sea salt and fresh cracked pepper

2 lb pork tenderloin, optional: pre-marinate pork before cooking for foolproof never dry tenderloin

4 oz butter, thin sliced into 4 to 6 pats

2 tbsp diced garlic

1 tsp dried basil*

1 tsp dried oregano*

1 tsp dried thyme*

1 tsp dried parsley*

½ tsp dried sage*

note: OR 1 tbsp Italian Herb Seasoning Blend

1 cup chicken stock

Directions at sweetcsdesigns.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer