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Greek Potato Salad
Toss Yukon Gold potatoes with a tangy lemon and garlic dressing, a generous shower of fresh herbs, and crumbled feta, and you’ve got a winning summer side dish that’s perfect for cookouts, picnics, potlucks, and weeknight dinners.
Ingredients
  • 2 pounds small Yukon gold potatoes (no larger than 2 inches in diameter)
  • 1 tablespoon plus ½ teaspoon kosher salt, divided
  • 3 medium scallions
  • 1 clove garlic
  • 1 large lemon
  • ⅓ cup extra-virgin olive oil
  • ¼ teaspoon freshly ground black pepper
  • 1 small bunch fresh oregano
  • 1 small bunch fresh dill
  • 3 ounces feta cheese
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