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Kashmiri Roasted Vegetables & Tofu Paneer
Ingredients
  • ½ cup millet
  • 14 oz organic extra firm tofu
  • 3 carrots
  • 2 garlic cloves
  • 1 oz fresh ginger
  • 1 tbsp Kashmiri chile powder
  • 1 tbsp tomato powder
  • 4 oz grape tomatoes
  • 1 slicing cucumber
  • 1 lemon
  • ¼ cup vegan sour cream
  • ¼ cup mango chutney
  • 2 tbsp (4 tbsp) vegetable oil*
  • Salt*
  • note: Not included
  • For full ingredient list, see Nutrition
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