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French Dip Sandwich {Great for a Crowd!}
Ingredients
  • 3 to 4 pounds chuck roast or rump roast
  • salt and pepper to taste
  • 10 ½ ounces beef broth low sodium
  • 10 ½ ounces onion soup low sodium
  • 1 onion sliced
  • 12 ounces light beer
  • 2 cloves garlic minced
  • 1 sprig rosemary optional
  • 1 teaspoon Worcestershire sauce
  • 8 french rolls or 2 baguettes cut into 6" rolls
  • 8 tablespoons butter
Steps
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